Comedor | The Menu
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meat

braised short ribs
16
sweet potato latkes, warren pear mostarda
CHEF'S BURGER*
14
ask us about the deets
chili glazed pork ribs
15
oranges, feta, spiced almonds, scallions
bavette steak*
17
sweet potato gnocchi, mushroom fonduta, shiitake "bacon"
SPICY PISTACHIO CHICKEN WINGS
12
whipped avocado, honey, lime

seafood

crispy flounder lettuce wraps
14
jalapeño tartar sauce, meyer lemon relish
marker swordfish*
16
roasted sugar pumpkin, butter poached crab apples, brussels salad
spanish octopus
17
piquillo queso, roasted honeynut squash, date molasses
salt + pepper shrimp
15
shiitakes, thai chilis, nappa + lemongrass
SCALLOP EMPANADAS*
14
fontina + picholine olive crema
smoked salmon pâté
15
fennel, crispy maitakes, nigella seed crackers
$1 DOLLAR OYSTERS*
1
tuesdays, wednesdays + thursdays from 5pm - 6:30pm

vegetarian

honeycrisp apple & jicama salad
12
orange, jalapeno, toasted peanuts, citrus vinaigrette
sugar pumpkin fritters
11
tomato jam, goat's milk feta, pepita crumble
RAINBOW BEET SALAD
10
shallot, pistachio, tarragon vinaigrette
sweet vidalia onion dip
10
caramelized onion jam, crispy shallots, spiced potato chips
HALF A PINT OF PICKLES
6
mustard + crunchy baguette
hen-of-the-woods mushroom tacos
14
porcini aioli, pickled sweet corn, crispy garlic
PAPAS FRITAS
7
scallion salsa, cotija cheese, merkén
fried cauliflower
12
bird's eye chili, caper, olive, crispy lentils

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% kitchen appreciation charge will be added to all checks. For more information visit our About section.

sweets

TEMPURA FRIED BROWNIES
9
dulce de leche
seasonal berry tres leches
9
it’s back baby!
JAKOB'S ICE CREAM
5/7/12
one scoop / two scoops / take a pint home
BRUNCH
home made donuts, bagels and more…

small plates

house-made biscuits
8
honey butter, jalapeño jam
mocha latte donut
3
espresso caramel, chocolate glaze
fried cauliflower
10
bird's eye chili, caper, olive, crispy lentils
sweet potato latke
8
labneh, apple sauce, scallions
sweet vidalia onion dip
10
onion jam, crispy shallots, potato chips
MINI CHEESE EMPANADAS
9
comedor’s dipping sauce

big plates

FLAT PATTY BURGER*
15
fried egg, scallion salsa, french fries
sugar pumpkin crepes
14
pumpkin-lemon cream cheese, date molasses
open-faced egg sammy
13
Scrambled eggs, piquillo ketchup, home fries
S’MORES FRENCH TOAST
11
chocolate ganache, toasted merengue
chili glazed pork ribs
16
two fried eggs, feta, scallion, radishes
avocado toast
13
bagel, chilis + radishes, cilantro (add bacon $2)
bavette steak tacos*
15
Curtido, avocado, hot sauce

sides

MIX GREEN SALAD
3
CRISPY BACON
4
TOAST
2
JAM
0.50
FARM EGG*
2
FRENCH FRIES
6
HOUSE-MADE BAGEL
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% kitchen appreciation charge will be added to all checks. For more information visit our About section.

COCKTAILS
creative cocktails, laid back vibe

cocktails

Lispector
12
tequila + armagnac, orgeat, lime, bluegrass pear
Deep Woods Cocktail
12
genever, iris, cassis, celery, wormwood
Little Darling
12
twice-infused banana rum, black walnut, maple cream
Foxy
12
rye, apricot, lemon, cinnamon, egg white
Meeting at Night
12
mezcal, gran classico, bitter orange, pu'erh tea
Black Unicorn (our signature milk punch)
12
bourbon, brandy, rums, chai, cardamom, pineapple
El Basilisco
12
chili-infused tequila, aperol, agave + lime