Comedor | The Menu
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meat

lamb anticucho*
16
chili butter, nectarine + avocado salad, baby cress
CHEF'S BURGER*
13
ask us about the deets
BBQ pork ribs
15
rhubarb carolina sauce, mashed red bliss potatoes, garbanzo salsa
mexican spiced skirt steak*
17
mushroom tamale, berry salsa, cilantro, lime
SPICY PISTACHIO CHICKEN WINGS
12
whipped avocado, honey, lime

seafood

crispy flounder lettuce wraps
14
jalapeño tartar sauce, meyer lemon relish
faroe island salmon
15
basil tzatziki, sugar pea + cucumber salad, almond couscous
grilled octopus anticucho
16
whipped ricotta, spring chicory + parsnip, lavender meunière
shrimp tartine
13
baguette monte cristo, eggplant caviar + crispy shiitakes
SCALLOP EMPANADAS*
14
fontina + picholine olive crema
YELLOWFIN TUNA*
15
hand torn yuba noodles, summer fruit, ponzu
$1 DOLLAR OYSTERS*
1
tuesdays, wednesdays + thursdays from 5pm - 6:30pm

vegetarian

little gem lettuce & avocado salad
12
Queso fresco, peas, radish, plantain chips, mojo
tacos de papas
12
english pea salsa, mole, tons of herbs + quail egg
RAINBOW BEET SALAD
9
shallot, pistachio, tarragon vinaigrette
heirloom carrot dip
10
cardamom, meyer lemon crema, nigella crackers
HALF A PINT OF PICKLES
6
mustard + crunchy baguette
brussels sprouts hash
12
garlic emulsion, tons of chilis + crispy black quinoa
PAPAS FRITAS
7
scallion salsa, cotija cheese, merkén
fried cauliflower
11
bird's eye chili, cape, olive, crispy lentils

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% kitchen appreciation charge will be added to all checks. For more information visit our About section.

sweets

TEMPURA FRIED BROWNIE
9
dulce de leche
buttermilk panna cotta
9
meyer lemon preserve, butter crumble, lavender
JAKOB'S ICE CREAM
7
flavor of the week
BRUNCH
home made donuts, bagels and more…

small plates

house-made biscuits
7
honey butter, jalapeño jam
mocha latte donut
3
espresso caramel, chocolate glaze
fried cauliflower
10
bird's eye chili, caper, olive, crispy lentils
fruit & yogurt bowl
8
honey, butter crumble
heirloom carrot dip
10
cardamom, meyer lemon crema, nigella crackers, walnuts
MINI CHEESE EMPANADAS
9
comedor’s dipping sauce

big plates

FLAT PATTY BURGER*
15
fried egg, scallion salsa, french fries
kale & ricotta puff pastry roll
13
english peas, mesclun greens
open-faced egg sammy
13
Scrambled eggs, piquillo ketchup, home fries
S’MORES FRENCH TOAST
11
chocolate ganache, toasted merengue
southern comfort
16
bbq ribs, cheesy grits, fried egg, cilantro
avocado toast
12
bagel, chilis + radishes, cilantro (add bacon $2)
bavette steak tacos*
15
Curtido, avocado, hot sauce

sides

MIX GREEN SALAD
3
CRISPY BACON
4
TOAST
2
JAM
0.50
FARM EGG*
2
FRENCH FRIES
6
HOUSE-MADE BAGEL
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% kitchen appreciation charge will be added to all checks. For more information visit our About section.

COCKTAILS
creative cocktails, laid back vibe

cocktails

Lavender Lemon Drop
12
vodka, meyer lemon, lavender bitters, orange blossom water
Black Unicorn (our signature milk punch)
12
bourbon, brandy, cardamom, black tea, fig
Dark Wave Posse
12
100-proof bourbon, fernet, black walnut + pomegranate molasses
Yggdrasil’s Own
12
60-day-infused celery mezcal, green Chartreuse, lime
Rosemary Beet Blossom
12
beet-infused gin, honey-rosemary syrup, egg white, lemon
Rhubarb Collins
12
grapefruit infused gin, lemon, rhubarb syrup, seltzer
El Basilisco
12
chili-infused tequila, aperol, agave + lime