Comedor | The Menu
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meat

lamb anticucho*
16
chili butter, nectarine + avocado salad, baby cress
CHEF'S BURGER*
13
ask us about the deets
BBQ pork ribs
15
rhubarb carolina sauce, mashed red bliss potatoes, garbanzo salsa
mexican spiced skirt steak*
17
mushroom tamale, berry salsa, cilantro, lime
SPICY PISTACHIO CHICKEN WINGS
12
whipped avocado, honey, lime

seafood

crispy flounder lettuce wraps
14
jalapeño tartar sauce, meyer lemon relish
faroe island salmon
15
basil tzatziki, sugar pea + cucumber salad, almond couscous
octopus “a la chilena”
17
tomatoes, farm onions, corn butter, lots of cilantro
salt + pepper shrimp
15
shiitakes, thai chilis, nappa + lemongrass
SCALLOP EMPANADAS*
14
fontina + picholine olive crema
YELLOWFIN TUNA*
16
hand torn yuba noodles, summer fruit, ponzu
$1 DOLLAR OYSTERS*
1
tuesdays, wednesdays + thursdays from 5pm - 6:30pm

vegetarian

little gem lettuce & avocado salad
13
Queso fresco, peas, radish, plantain chips, mojo
humita fritters
12
smoked tomato-chili aioli, cherry tomato salsa, basil
RAINBOW BEET SALAD
10
shallot, pistachio, tarragon vinaigrette
Harvest vegetable succotash dip
10
goat's milk feta, nigella crackers
HALF A PINT OF PICKLES
6
mustard + crunchy baguette
brussels sprouts hash
12
garlic emulsion, tons of chilis + crispy black quinoa
PAPAS FRITAS
7
scallion salsa, cotija cheese, merkén
fried cauliflower
12
bird's eye chili, cape, olive, crispy lentils

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% kitchen appreciation charge will be added to all checks. For more information visit our About section.

sweets

TEMPURA FRIED BROWNIE
9
dulce de leche
summer berry tres leches
9
it’s back baby!
JAKOB'S ICE CREAM
7
flavor of the week
BRUNCH
home made donuts, bagels and more…

small plates

house-made biscuits
8
honey butter, jalapeño jam
mocha latte donut
3
espresso caramel, chocolate glaze
fried cauliflower
10
bird's eye chili, caper, olive, crispy lentils
fruit & yogurt bowl
8
honey, butter crumble
harvest vegetable succotash dip
10
goat’s milk feta, nigella crackers
MINI CHEESE EMPANADAS
9
comedor’s dipping sauce

big plates

FLAT PATTY BURGER*
15
fried egg, scallion salsa, french fries
berry crepes
14
lemon cream cheese, tons of berries, whipped cream
open-faced egg sammy
13
Scrambled eggs, piquillo ketchup, home fries
S’MORES FRENCH TOAST
11
chocolate ganache, toasted merengue
southern comfort
16
bbq ribs, cheesy grits, fried egg, cilantro
avocado toast
13
bagel, chilis + radishes, cilantro (add bacon $2)
bavette steak tacos*
15
Curtido, avocado, hot sauce

sides

MIX GREEN SALAD
3
CRISPY BACON
4
TOAST
2
JAM
0.50
FARM EGG*
2
FRENCH FRIES
6
HOUSE-MADE BAGEL
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% kitchen appreciation charge will be added to all checks. For more information visit our About section.

COCKTAILS
creative cocktails, laid back vibe

cocktails

Meeting at Night
12
mezcal, gran classico, bitter orange, pu’erh tea
Black Unicorn (our signature milk punch)
12
bourbon, brandy, cardamom, black tea, fig
Comedor Down
12
chai-infused rum, lemon, agave, egg white
Street Art
12
gin, raspberry, dry curaçao, yellow chartreuse, absinthe mist
Prince of Cats
12
urfa-infused rye, chocolate, sour cherry
New Attitude
12
mango-infused vodka, pink peppercorn, lemon, berry “frozé”
El Basilisco
12
chili-infused tequila, aperol, agave + lime