Comedor | The Menu
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meat

braised short ribs
16
sweet potato latkes, warren pear mostarda
TENNESSEE WILLIAMS BURGER*
14
grass-fed beef, fried egg, collard kraut, sweet molasses aioli
SPICY PISTACHIO CHICKEN WINGS
12
whipped avocado, honey, lime
bavette steak*
17
burnt bread puree, soup onion, crispy maitakes + dirty butter
chili glazed pork ribs
15
oranges, feta, spiced almonds, scallions

seafood

fried calamari cassoulet
14
smoked ham hock, marrow beans + fermented lime
Jonah Crab Dip
14
butternut squash sopaipillas, hot honey, herbs
striped bass
18
sweet potato tamale, roasted mushrooms + peppers, jalapeño salsa
spanish octopus
17
roasted root veggies, lentil salad, pepitas, chervil
SCALLOP EMPANADAS*
14
fontina + picholine olive crema
salt + pepper shrimp
15
shiitakes, thai chilis, nappa + lemongrass
$1 DOLLAR OYSTERS*
1
tuesdays, wednesdays + thursdays from 5pm - 6:30pm

vegetarian

RAINBOW BEET SALAD
10
shallot, pistachio, tarragon vinaigrette
roasted heirloom carrots
13
pomegranate, feta + sesame, cardamom vinaigrette
honeycrisp apple & jicama salad
12
orange, jalapeño, toasted peanuts, citrus vinaigrette
slow roasted sweet potato
14
banana caramel, red kale, pistachio, labne + fried banana flowers
PAPAS FRITAS
7
scallion salsa, cotija cheese, merkén
HALF A PINT OF PICKLES
6
mustard + crunchy baguette
hen-of-the-woods mushroom tacos
14
porcini aioli, pickled sweet corn, crispy garlic
fried brussels sprouts
12
citrus tahini, pickled jalapeños, sesame, cilantro

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

sweets

TEMPURA FRIED BROWNIES
9
dulce de leche
sweet potato & orange leche asada
9
crème fraîche, cocoa nib + cashew crumble
JAKOB'S ICE CREAM
5/7/12
one scoop / two scoops / take a pint home
BRUNCH
home made donuts, bagels and more…

small plates

kabocha squash fondue
11
everything bagel spice mix, yogurt, apples
house-made biscuits
8
honey butter, jalapeño jam
sweet potato latke
8
labneh, apple sauce, scallions
fried brussels sprouts
12
citrus tahini, pickled jalapeños, sesame, cilantro
MINI CHEESE EMPANADAS
9
comedor’s dipping sauce
mocha latte donut
3
espresso caramel, chocolate glaze

big plates

breakfast grain bowl
14
roasted veggies, shiitakes, avocado (add fried egg $2)
open-faced egg sammy
13
Scrambled eggs, piquillo ketchup, home fries
avocado toast
13
bagel, chilis + radishes, cilantro (add bacon $2)
S’MORES FRENCH TOAST
11
chocolate ganache, toasted merengue
chili glazed pork ribs
16
two fried eggs, feta, scallion, radishes
FLAT PATTY BURGER*
15
fried egg, scallion salsa, french fries
bavette steak tacos*
15
Curtido, avocado, hot sauce

sides

MIXED GREEN SALAD
3
CRISPY BACON
4
TOAST
2
JAM
0.50
FARM EGG*
2
FRENCH FRIES
6
HOUSE-MADE BAGEL
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

COCKTAILS
creative cocktails, laid back vibe

cocktails

La Sécheresse
12
mezcal, grapefruit gin, charred lemon, honey
Grandma, PhD
12
fennel gin, vodka, rose petal, quinquina, Peychaud's
Mr Voorhees
12
bourbon, black cassis, lemon, bitters
Comedor Down
12
dark chai-infused rum, agave, egg white
Azalea Drive
12
vodka, dry apple, aloe, cilantro, elderflower
Black Unicorn (our signature milk punch)
12
bourbon, brandy, rums, steeped tea, cardamom, pineapple
El Basilisco
12
chili-infused tequila, aperol, grapefruit, lime