Comedor | The Menu
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meat

SPICY PISTACHIO CHICKEN WINGS
12
whipped avocado, honey, lime
TENNESSEE WILLIAMS BURGER*
14
grass-fed beef, fried egg, collard kraut, sweet molasses aioli
braised short ribs
16
sweet potato latkes, warren pear mostarda
chili glazed pork ribs
15
oranges, feta, spiced almonds, scallions
bavette steak*
17
sweet potato gnocchi, mushroom fonduta, shiitake "bacon"

seafood

Jonah Crab Dip
14
butternut squash sopaipillas, hot honey, herbs
marker swordfish*
16
roasted delicata squash, pomegranate seeds, brussels salad
spanish octopus
17
roasted root veggies, lentil salad, pepitas, chervil
salt + pepper shrimp
15
shiitakes, thai chilis, nappa + lemongrass
SCALLOP EMPANADAS*
14
fontina + picholine olive crema
rhode island squid cassoulet
14
rhode island greening apples, limon omani + parsley
$1 DOLLAR OYSTERS*
1
tuesdays, wednesdays + thursdays from 5pm - 6:30pm

vegetarian

roasted heirloom carrots
13
pomegranate, feta + sesame, cardamom vinaigrette
kabocha squash fondue
11
everything bagel spice mix, yogurt, apples
honeycrisp apple & jicama salad
12
orange, jalapeno, toasted peanuts, citrus vinaigrette
RAINBOW BEET SALAD
10
shallot, pistachio, tarragon vinaigrette
HALF A PINT OF PICKLES
6
mustard + crunchy baguette
PAPAS FRITAS
7
scallion salsa, cotija cheese, merkén
hen-of-the-woods mushroom tacos
14
porcini aioli, pickled sweet corn, crispy garlic
fried brussels sprouts
12
citrus tahini, pickled jalapenos, sesame, cilantro

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

sweets

TEMPURA FRIED BROWNIES
9
dulce de leche
pistachio semolina cake
9
white fig + butternut squash compote, wildflower honey crema
JAKOB'S ICE CREAM
5/7/12
one scoop / two scoops / take a pint home
BRUNCH
home made donuts, bagels and more…

small plates

kabocha squash fondue
11
everything bagel spice mix, yogurt, apples
house-made biscuits
8
honey butter, jalapeño jam
sweet potato latke
8
labneh, apple sauce, scallions
fried brussels sprouts
12
citrus tahini, pickled jalapenos, sesame, cilantro
MINI CHEESE EMPANADAS
9
comedor’s dipping sauce
mocha latte donut
3
espresso caramel, chocolate glaze

big plates

breakfast grain bowl
14
roasted veggies, shiitakes, avocado (add fried egg $2)
open-faced egg sammy
13
Scrambled eggs, piquillo ketchup, home fries
avocado toast
13
bagel, chilis + radishes, cilantro (add bacon $2)
S’MORES FRENCH TOAST
11
chocolate ganache, toasted merengue
chili glazed pork ribs
16
two fried eggs, feta, scallion, radishes
FLAT PATTY BURGER*
15
fried egg, scallion salsa, french fries
bavette steak tacos*
15
Curtido, avocado, hot sauce

sides

MIXED GREEN SALAD
3
CRISPY BACON
4
TOAST
2
JAM
0.50
FARM EGG*
2
FRENCH FRIES
6
HOUSE-MADE BAGEL
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

COCKTAILS
creative cocktails, laid back vibe

cocktails

Lispector
12
tequila + armagnac, orgeat, lime, bluegrass pear
Snake Eyes
12
peppery rye, rosemary, blood orange shrub
Little Darling
12
twice-infused banana rum, black walnut, maple cream
Foxy
12
bourbon, apricot, lemon, cinnamon, egg white
Azalea Drive
12
vodka, dry apple, aloe, cilantro, elderflower
Black Unicorn (our signature milk punch)
12
bourbon, brandy, rums, chai, cardamom, pineapple
El Basilisco
12
chili-infused tequila, aperol, agave + lime