Comedor | The Menu
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meat

SPICY PISTACHIO CHICKEN WINGS
12
whipped avocado, honey, lime
"cheese plate" burger*
14
p'tit basque, roasted apple, cider mustard, bacon
lamb meatballs
15
cumin yogurt, beets, delicata squash, pine nuts, herbs
bavette steak*
17
roasted pumpkin, arugula, pear, fourme d'ambert butter
maria's pulled pork humitas
15
salsa negro, mexican saffron flowers, fermented pineapple

seafood

grilled shrimp + sugar pumpkin grilled cheese
15
aged cheddar, kale chips, cider jelly
jonah crab salad
15
sopaipillas, herb mayo, smoked avocado, ground chili
arctic char lettuce wraps
16
spiced sweet potato purée, pepper caponata, spiced cashews
Octopus a la plancha
17
cauliflower hash, garlic, olive tapenade
SCALLOP EMPANADAS*
14
fontina + picholini olive crema
maine mussels "al ajillo"
12
chilis, garlic, crostinis, tons of herbs
$1 DOLLAR OYSTERS*
1
sundays, tuesdays, wednesdays + thursdays from 5pm - 6:30pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

vegetarian

flower salad
12
farm greens, pistachios, blueberries + fig vinaigrette
shishito tacos
13
habanero aioli, pickled baby vegetables + hibiscus
eggplant cannelloni
13
burrata, tomato brown butter, everything bagel spice, herbs
crispy brussels + broccolini
14
shiitakes, pomegranate, pine nut + yalangalang dukkah
mushrooms carbonara
15
cavatelli, shiitake bacon, parsley
PAPAS FRITAS
7
scallion salsa, cotija cheese, merkén
HALF A PINT OF PICKLES
6
mustard + crunchy baguette
RAINBOW BEET SALAD
10
pistachio + shallot, tarragon vinaigrette

sweets

TEMPURA FRIED BROWNIES
9
dulce de leche + sea salt
fig bread pudding
9
okinawa brown sugar, toasted sesame
HOUSE MADE ICE CREAM
5/7/12
one scoop / two scoops / take a pint home
BRUNCH
home made donuts, bagels and more…

small plates

amaranth pudding
8
bananas, chocolate, hazelnut crumble
house-made biscuits
8
honey butter, jalapeño jam
eggplant cannelloni
10
burrata, tomato brown butter, herbs
shishito peppers
10
garlic, everything bagel spice mix, spiced almonds
MINI CHEESE EMPANADAS
9
comedor’s dipping sauce
brioche donut
3
maple-cider frosting, cinnamon

big plates

crispy brussel bowl
12
citrus tahini, shiitake bacon, chilis (add fried egg* $2)
open-faced egg sammy
13
scrambled eggs, tomato butter, cheddar, sweet potatoes
avocado toast
13
bagel, chilis + radishes, cilantro (add bacon $2)
S’MORES FRENCH TOAST
11
chocolate ganache, toasted merengue
lamb meatball lettuce wraps
14
cumin crema, cucumber, pomegranate
FLAT PATTY BURGER*
15
fried egg, scallion salsa, french fries
bavette steak tacos*
15
Curtido, avocado, hot sauce

sides

MIXED GREEN SALAD
3
CRISPY BACON
4
TOAST
2
JAM
0.50
FARM EGG*
2
FRENCH FRIES
6
HOUSE-MADE BAGEL
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

COCKTAILS
creative cocktails, laid back vibe

cocktails

Ginger Beet Pisco Sour
12
house infused beet gin ginger, lemon, egg white, walnut bitters
How do you like them apples?
12
apple brandy, caramelized orgeat, lemon, kilchoman, fresh nutmeg
Autumn in Oaxaca
12
tequila, cocoa nib mezcal, tea-infused agave and corazon bitters
Chupacabra
12
strawberry coriander rum, black pepper tincture, strega, orgeat, lemon
Pecan & Pear Julep
12
pecan infused bourbon, pear shrub
Black Unicorn (our signature milk punch)
12
bourbon, brandy, rums, steeped tea, cardamom, pineapple
El Basilisco
12
chili-infused tequila, aperol, grapefruit, lime