Comedor | The Menu
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meat

house sausage
15
charred flatbread, braised lentils, fresno chutney
CHEF'S BURGER*
13
ask us about the deets
braised beef cheeks
14
dixieland spoon bread, fried rutabaga + kumquat
bavette steak tacos*
15
blue corn tortillas, salsa picante, burned king oyster mushrooms
SPICY PISTACHIO CHICKEN WINGS
12
whipped avocado, honey, lime
hoisin duck confit
14
rhubarb pancakes, pea tendrils, black radish + muscat grape

seafood

crispy flounder lettuce wraps
14
jalapeño tartar sauce, meyer lemon relish
sauteed squid & wild rapini
13
fermented chilis, pickled lime, peanuts
grilled octopus anticucho
16
whipped ricotta, spring chicory + parsnip, lavender meunière
shrimp tartine
13
baguette monte cristo, eggplant caviar + crispy shiitakes
SCALLOP EMPANADAS*
14
fontina + picholine olive crema
$1 DOLLAR OYSTERS*
1
tuesdays, wednesdays + thursdays from 5pm - 6:30pm

vegetarian

little gem lettuce & avocado salad
12
Queso fresco, peas, radish, plantain chips, mojo
nettle croquetas
9
salsa verde, pickled rhubarb
RAINBOW BEET SALAD
9
shallot, pistachio, tarragon vinaigrette
heirloom carrot dip
10
cardamom, meyer lemon crema, nigella crackers
HALF A PINT OF PICKLES
6
mustard + crunchy baguette
brussels sprouts hash
12
garlic emulsion, tons of chilis + crispy black quinoa
PAPAS FRITAS
7
scallion salsa, cotija cheese, merkén
fried cauliflower
11
bird's eye chili, cape, olive, crispy lentils

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% kitchen appreciation charge will be added to all checks. For more information visit our About section.

sweets

TEMPURA FRIED BROWNIE
9
dulce de leche
Brown butter whisky pie
9
Crème fraîche
JAKOB'S ICE CREAM
7
flavor of the week
BRUNCH
home made donuts, bagels and more…

small plates

house-made biscuits
7
honey butter, jalapeño jam
mocha latte donut
3
espresso caramel, chocolate glaze
fried cauliflower
10
bird's eye chili, caper, olive, crispy lentils
farro “oatmeal”
6
cinnamon + brown sugar, heirloom apple, crema
nettle croquetas
6
salsa verde, pickled rhubarb
MINI CHEESE EMPANADAS
9
comedor’s dipping sauce

big plates

FLAT PATTY BURGER*
15
fried egg, scallion salsa, french fries
sweet potato + ricotta quiche
13
caramelized onions, mesclun greens
mushroom frittata*
13
cheddar, hot sauce, herbs
S’MORES FRENCH TOAST
11
chocolate ganache, toasted merengue
Protein banger*
14
Sausage, lentils, fried egg, fresno chutney
avocado toast
12
bagel, chilis + radishes, cilantro (add bacon $2)
bavette steak tacos*
15
blue corn tortillas, salsa picante, king oyster mushrooms

sides

MIX GREEN SALAD
3
CRISPY BACON
4
TOAST
2
JAM
0.50
FARM EGG*
2
FRENCH FRIES
6
HOUSE-MADE BAGEL
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% kitchen appreciation charge will be added to all checks. For more information visit our About section.

COCKTAILS
creative cocktails, laid back vibe

cocktails

Lavender Lemon Drop
12
vodka, meyer lemon, lavender bitters, orange blossom water
Black Unicorn (our signature milk punch)
12
bourbon, brandy, cardamom, black tea, fig
Dark Wave Posse
12
100-proof bourbon, fernet, black walnut + pomegranate molasses
Yggdrasil’s Own
12
60-day-infused celery mezcal, green Chartreuse, lime
Rosemary Beet Blossom
12
beet-infused gin, honey-rosemary syrup, egg white, lemon
Rhubarb Collins
12
grapefruit infused gin, lemon, rhubarb syrup, seltzer
El Basilisco
12
chili-infused tequila, aperol, agave + lime