Comedor | The Menu
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meat

pulled pork
14
sweet potato pancakes, coffee mustard, jalapeño chips
CHEF'S BURGER*
13
ask us about the deets
bavette steak tacos*
15
blue corn tortillas, salsa picante, burned king oyster mushrooms
SPICY PISTACHIO CHICKEN WINGS
12
whipped avocado, honey, lime
duck breast*
15
smoked baby shiitakes, cocoa farro, jus

seafood

shrimp & jalapeño fritters
14
pickled corn salad, smoked tomato aioli
bluefish pâté
12
nigella crackers, herbs
octopus + shishito peppers
16
spring vidalias, whipped ricotta, shiitake vinaigrette
Latin spiced yellowfin tuna*
16
avocado, salsa picante, spiced peanuts
wild littleneck clams
14
roasted corn, cherry tomatoes, herbs
SCALLOP EMPANADAS*
14
fontina + picholine olive crema
$1 DOLLAR OYSTERS*
1
tuesdays, wednesdays + thursdays from 5pm - 6:30pm

vegetarian

Shaved kale & heirloom apple salad
12
roasted shiitake + hazelnut, cider vinaigrette
autumn apple grilled cheese
12
cheddar, dulce de leche, jalapeño hazelnut aioli
RAINBOW BEET SALAD
9
shallots, pistachios, tarragon vinaigrette
roasted brussel sprouts
11
fermented chili, aged cheddar, basil
HALF A PINT OF PICKLES
6
mustard + crunchy baguette
sweet potato & mushroom hash
12
pickled apple + radishes, garlic, herbs
PAPAS FRITAS
7
scallion salsa, cotija cheese, merkén
fried cauliflower
11
bird's eye chili, cape, olive, crispy lentils

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% kitchen appreciation charge will be added to all checks. For more information visit our About section.

sweets

TEMPURA FRIED BROWNIE
9
dulce de leche
pumpkin pot de creme
9
graham cracker crumble, date molasses, pepitas
JAKOB'S ICE CREAM
7
flavor of the week
BRUNCH
home made donuts, bagels and more…

small plates

house-made biscuits
7
honey butter, jalapeño jam
jelly donut
3
heirloom apple, cider glaze
fried cauliflower
10
bird's eye chili, caper, olive, crispy lentils
farro “oatmeal”
6
cinnamon + brown sugar, heirloom apple, crema
autumn apple grilled cheese
10
cheddar, dulce de leche, jalapeño hazelnut aioli
MINI CHEESE EMPANADAS
9
comedor’s dipping sauce

big plates

FLAT PATTY BURGER*
15
fried egg, scallion salsa, french fries
open faced pulled pork sammy
14
english muffin, coffee mustard, apple + kale
mushroom frittata*
13
cheddar, hot sauce, herbs
S’MORES FRENCH TOAST
11
chocolate ganache, toasted merengue
sweet potato pancakes*
12
two fried eggs, cheddar, jalapeño jam
avocado toast
12
bagel, chilis, radishes, cilantro (add bacon $2)
bavette steak tacos*
15
blue corn tortillas, salsa picante, king oyster mushrooms

sides

MIX GREEN SALAD
3
CRISPY BACON
4
TOAST
2
JAM
0.50
FARM EGG*
2
FRENCH FRIES
6
HOUSE-MADE BAGEL
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% kitchen appreciation charge will be added to all checks. For more information visit our About section.

COCKTAILS
creative cocktails, laid back vibe

cocktails

La Sécheresse
12
grapefruit gin, mezcal, roasted lemon + chili threads
Black Unicorn (our signature milk punch)
12
bourbon, brandy, cardamom, black tea, fig
Reverse-Flash
12
white rum, green chartreuse, pineapple, falernum
Rhino Charge
12
rye, zucca rabarbaro, cinnamon, orange oil
King of Elves
12
cucumber-infused vodka, mint, orange bitters, prosecco
Comedor Down
12
chai-infused dark rum, lemon, egg white, bitters
El Basilisco
12
chili-infused tequila, aperol, agave + lime