Comedor | The Menu
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meat

SPICY PISTACHIO CHICKEN WINGS
12
whipped avocado, honey, lime
BLT Burger*
14
grass-fed beef, smoked tomato aioli, lettuce, bacon
lamb anticuchos*
16
grilled eggplant salad, spiced feta, basil chimichurri
bavette steak*
17
potato salad, chili tahini, zucchini, radish, aleppo
strawberry chili-glazed pork ribs
15
strawberry salad, feta, quinoa, cilantro + mint

seafood

halibut crudo*
15
smoked scallion aioli, tomatican, chili, cilantro
lobster panzanella salad
19
avocado, brioche, basil aioli, pickled rhubarb, peas
striped bass lettuce wraps
18
jalapeño-hazelnut aioli, cucumber & peach salsa, basil
Octopus a la plancha
17
tostones, black + blue salsa, lemon ricotta
SCALLOP EMPANADAS*
14
fontina + picholini olive crema
maine mussels
15
corn sofrito, "pan con tomate", herbs 15
$1 DOLLAR OYSTERS*
1
sundays, tuesdays, wednesdays + thursdays from 5pm - 6:30pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

vegetarian

flower salad
12
farm greens, pistachios, blueberries + fig vinaigrette
shishito tacos
13
habanero aioli, pickled baby vegetables + hibiscus
pink peppercorn mushrooms
14
crispy red lentil salad, black garlic ponzu + fermented lime
cherry tomato salad
13
johnnycakes, peach-miso butter, jalapeño, cilantro
cavatelli & roasted broccoli
14
tomato brown butter, pecorino, lemon
PAPAS FRITAS
7
scallion salsa, cotija cheese, merkén
HALF A PINT OF PICKLES
6
mustard + crunchy baguette
RAINBOW BEET SALAD
10
pistachio + shallot, tarragon vinaigrette

sweets

TEMPURA FRIED BROWNIES
9
dulce de leche + sea salt
berry tres leches
9
tons of berries, whipped cream
HOUSE MADE ICE CREAM
5/7/12
one scoop / two scoops / take a pint home
BRUNCH
home made donuts, bagels and more…

small plates

fruit + labneh parfait
10
rhubarb jam, puffed amaranth
house-made biscuits
8
honey butter, jalapeño jam
roasted mushroom lettuce wraps
10
lemon aioli, cashews, basil
shishito peppers
10
garlic, everything bagel spice mix, spiced almonds
MINI CHEESE EMPANADAS
9
comedor’s dipping sauce
strawberry glazed donut
3
lemon curd filling

big plates

summer couscous bowl
14
grilled eggplant, avocado, basil (add fried egg* $2)
open-faced egg sammy
13
scrambled eggs, tomato brown butter, feta, broccoli
avocado toast
13
bagel, chilis + radishes, cilantro (add bacon $2)
S’MORES FRENCH TOAST
11
chocolate ganache, toasted merengue
spicy strawberry pork ribs
16
strawberry salad, feta, quinoa, two fried eggs*
FLAT PATTY BURGER*
15
fried egg, scallion salsa, french fries
bavette steak tacos*
15
Curtido, avocado, hot sauce

sides

MIXED GREEN SALAD
3
CRISPY BACON
4
TOAST
2
JAM
0.50
FARM EGG*
2
FRENCH FRIES
6
HOUSE-MADE BAGEL
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

COCKTAILS
creative cocktails, laid back vibe

cocktails

Audrey Horne
12
mezcal, bitter orange vodka, bergamots, hibiscus vermouth
Valdivian Forest
12
blackberry infused gin, combier, lavender, lemon
The Castle
12
tequila, sweet vermouth, montenegro, orange bitters
Chupacabra
12
strawberry coriander rum, black pepper tincture, strega, orgeat, lemon
Peach & Basil Julep
12
basil infused rye, peach shrub, lime
Black Unicorn (our signature milk punch)
12
bourbon, brandy, rums, steeped tea, cardamom, pineapple
El Basilisco
12
chili-infused tequila, aperol, grapefruit, lime