Comedor | The Menu
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meat

short rib niños envueltos
15
nettle queso, shiitake dijon reduction
Flyin' Hawaiian Burger*
14
grass-fed beef, grilled pineapple, red onion, bacon aioli
SPICY PISTACHIO CHICKEN WINGS
12
whipped avocado, honey, lime
bavette steak*
17
burnt bread puree, soup onion, crispy maitakes + dirty butter
chili glazed pork ribs
15
tangerines + feta, spiced almonds

seafood

lobster panzanella salad
19
avocado, brioche, basil aioli, pickled rhubarb + spring peas
cold-smoked scallop ceviche*
16
hibiscus, coriander salt, ramps + king oyster mushrooms
arctic char lettuce wraps*
15
meyer lemon aioli, toasted guajillo salsa, spiced cashews
spanish octopus
17
English pea salad, sweet horseradish crema, tendrils
SCALLOP EMPANADAS*
14
fontina + picholini olive crema
spiced shrimp anticucho
15
smoked avocado, frisee, jalapeño romesco, crispy quinoa
$1 DOLLAR OYSTERS*
1
sundays, tuesdays, wednesdays + thursdays from 5pm - 6:30pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

vegetarian

RAINBOW BEET SALAD
10
pistachio + shallot, tarragon vinaigrette
patatas bravas*
13
chili-garlic aioli, pickled trumpet royales, snap peas, soft boiled egg
spinach & green garlic ravioli
13
pistachio pesto, English peas, pecorino romano
spring chopped salad
12
little gem, cucumber, peas, watermelon radish, dill vinaigrette
slow-roasted sweet potato
14
banana caramel, kale, pistachio, labne + fried banana flowers
PAPAS FRITAS
7
scallion salsa, cotija cheese, merkén
HALF A PINT OF PICKLES
6
mustard + crunchy baguette
fried brussels sprouts
12
citrus tahini, pickled jalapeños, sesame, cilantro

sweets

TEMPURA FRIED BROWNIES
9
dulce de leche
meyer lemon bar
9
rhubarb jam, puffed amaranth
JAKOB'S ICE CREAM
5/7/12
one scoop / two scoops / take a pint home
BRUNCH
home made donuts, bagels and more…

small plates

citrus parfait
10
labneh, rhubarb jam, puffed amaranth
house-made biscuits
8
honey butter, jalapeño jam
short rib niños envueltos
9
nettle queso, shiitake dijon reduction
fried brussels sprouts
12
citrus tahini, pickled jalapeños, sesame, cilantro
MINI CHEESE EMPANADAS
9
comedor’s dipping sauce
creamsicle donut
3
orange glaze

big plates

breakfast grain bowl
14
barley, avocado, new potatoes, peas (add fried egg* $2)
open-faced egg sammy
13
Scrambled eggs, jalapeño romesco, roasted sweet potatoes
avocado toast
13
bagel, chilis + radishes, cilantro (add bacon $2)
S’MORES FRENCH TOAST
11
chocolate ganache, toasted merengue
chili glazed pork ribs*
16
two fried eggs, feta, scallion, radishes
FLAT PATTY BURGER*
15
fried egg, scallion salsa, french fries
bavette steak tacos*
15
Curtido, avocado, hot sauce

sides

MIXED GREEN SALAD
3
CRISPY BACON
4
TOAST
2
JAM
0.50
FARM EGG*
2
FRENCH FRIES
6
HOUSE-MADE BAGEL
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

COCKTAILS
creative cocktails, laid back vibe

cocktails

Audrey Horne
12
mezcal, bitter orange vodka, bergamots, hibiscus vermouth
Peach, Interrupted
12
gin, lime, real peach, jalapeño, Peychaud's
The Castle
12
tequila, sweet vermouth, Montenegro, orange bitters
Summertime Rum Punch
12
house spiced rum, pineapple, lime, orange, almond
Mr Voorhees
12
bourbon, black cassis, lemon, bitters
Black Unicorn (our signature milk punch)
12
bourbon, brandy, rums, steeped tea, cardamom, pineapple
El Basilisco
12
chili-infused tequila, aperol, grapefruit, lime