Comedor | The Menu
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meat

SPICY PISTACHIO CHICKEN WINGS
12
whipped avocado, honey, lime
lamb meatballs
15
cumin yogurt, beets, delicata squash, pine nuts, herbs
bavette steak*
17
sweet potatoes, citrus tahini, avocado, shiitake bacon, chili
the mac d burger*
14
bacon, fontina, dijon, onions, pickles + red pepper ketchup
guajillo braised short rib
16
cheddar biscuit, charred celeriac + guajillo butter

seafood

yellowfin tuna crudo*
15
jalapeño tzatziki, cucumber, radish, cilantro
jonah crab fondue
15
best cheddar ever, pine nuts, fresh herbs + garlic brioche
arctic char lettuce wraps*
16
salpicon, orange salsa, spiced cashews, cilantro
maple glazed octopus
17
trumpet royale + purple potato hash, amaranth, chervil
SCALLOP EMPANADAS*
14
fontina + picholini olive crema
spiced shrimp
16
fennel + citrus salad, avocado, dill vinaigrette
$1 DOLLAR OYSTERS*
1
sundays, tuesdays, wednesdays + thursdays from 5pm - 6:30pm

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

vegetarian

fried shishito peppers
12
toum, everything bagel spice, almonds
bok choy caesar
13
mushrooms, pickled shallots, wonton croutons, herbs
golden beet + heirloom chicory salad
12
cara cara, fried walnuts + honey cinnamon vinaigrette
crispy brussels + broccolini
14
shiitakes, pomegranate, pine nuts + yalangalang dukkah
sweet potato "queso" dip
13
pomegranate, pine nuts, chive, cilantro, sesame crackers
HALF A PINT OF PICKLES
6
mustard + crunchy baguette
PAPAS FRITAS
7
scallion salsa, cotija cheese, merkén
RAINBOW BEET SALAD
10
pistachio + shallot, tarragon vinaigrette

sweets

buddha cake
9
buddha’s hand mousse, pistachio + toasted meringue
TEMPURA FRIED BROWNIES
9
dulce de leche + sea salt
HOUSEMADE ICE CREAM
5/7/12
one scoop / two scoops / take a pint home
BRUNCH
home made donuts, bagels and more…

small plates

granola & yogurt bowl
7
cocoa nib, pomegranate, date molasses
house-made biscuits
8
honey butter, jalapeño jam
sweet potato "queso" dip
10
pomegranate, pine nuts, chive, cilantro, sesame crackers
shishito peppers
10
garlic, everything bagel spice mix, spiced almonds
MINI CHEESE EMPANADAS
9
comedor’s dipping sauce
brioche donut
3
maple-cider frosting, cinnamon

big plates

crispy brussel bowl
12
citrus tahini, shiitake bacon, chilis ( + fried egg* $2)
open-faced egg sammy
13
scrambled eggs, tomato brown butter, cheddar, sweet potatoes
avocado toast
13
bagel, chilis + radishes,cotija, cilantro (add bacon $2)
S’MORES FRENCH TOAST
11
chocolate ganache, toasted merengue
lamb meatball lettuce wraps
14
cumin crema, cucumber, pomegranate
FLAT PATTY BURGER*
15
fried egg, scallion salsa, french fries
bavette steak tacos*
15
curtido, avocado, hot sauce

sides

MIXED GREEN SALAD
3
CRISPY BACON
4
TOAST
2
JAM
0.50
FARM EGG*
2
FRENCH FRIES
6
HOUSE-MADE BAGEL
4

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please note that our brunch service is temporarily suspended.

COCKTAILS
creative cocktails, laid back vibe

cocktails

Ginger Beet Pisco Sour
13
house-infused beet gin ginger, lemon, egg white, walnut bitters
How do you like them apples?
13
apple brandy, caramelized orgeat, lemon, kilchoman, fresh nutmeg
Autumn in Oaxaca
13
tequila, cocoa nib mezcal, tea-infused agave and corazon bitters
Chupacabra
13
strawberry coriander rum, black pepper tincture, strega, orgeat, lemon
Pecan & Pear Julep
13
pecan infused bourbon, pear shrub
Black Unicorn (our signature milk punch)
13
bourbon, brandy, rums, steeped tea, cardamom, pineapple
El Basilisco
13
chili-infused tequila, aperol, grapefruit, lime